Posts Tagged ‘drinking water’

Sydney’s early water supply #2 Bondi Lagoons

Thursday, October 20th, 2011

Prior to European settlement, the land between Bondi Beach and Rose Bay was a series of freshwater lagoons and sand dunes of varying heights. Some geologists believe that this long, low passage at some time allowed for sea access to Port Jackson at Rose Bay from Bondi – making South Head and the land around it an island.

Bondi’s freshwater lagoons were mainly seasonal, appearing and disappearing quickly depending on the rainfall. However, there were also large permanent lagoons whose banks were lined with Coastal Tea Trees (Leptospermum laevigatum) and Swamp She-oaks (Casuarina glauca).

The first written reference to these Bondi lagoons is on a map dated 1868, however, they would have been well known to the local Indigenous inhabitants as a good supply of fresh water and food much earlier than this.

The trees on the lagoons’ banks, with huge root systems reaching deep down into the sandy soil, turned the water rust brown and provided nutrients and shelter for fish and insects. Larger animals such as goannas, possums and wallabies would have drunk from this fresh water source.

A 1889 Water Board map shows specific locations for the lagoons:

- Near the corner of the present day Lamrock and Jaques Avenue
- Between Simpson Street and Hall Street across Wellington Street
- Between Warners Avenue, Blair Street and Beach Road
- Near Old South Head Road and Warners Avenue
- Between Hastings Parade and Wairoa Avenue

Artist Julian Ashton lived in the Waverley area and in his memoir, Now Came Still Evening On, he recalls the Bondi lagoons:

“Bondi when I came to live here was a great mass of sand hills with deep little pockets between filled with black water in which grew monster tea trees.

“They towered above, making a sort of shadow land, a delightful resting place from which one could look out upon the sun-scorched sand. I have often seen wild duck in these pools. One could walk across the hills and valleys or along the beaches for hours and not meet a soul.”

The lagoons are now long gone, the wild ducks have flown away and the 15 metre tea trees cut down. Sewer labourers began draining two large lagoons in North Bondi in the early 1880s when a trench was built through to Rose Bay. Later other ponds were drained to allow for roads to be built, land to be subdivided and for house construction.

Local historian John Ruffels suggests all is not lost though: “These days, in the area up from the old lagoon around Forest Knoll Avenue, on a still summer day the dappled shade from the Banksia trees and Swamp Oak trees continues to remind us of what it must have been like in the bush by the Bondi lagoon all those many years ago.”

Thanks to Kimberley O’Sullivan The Beast

Sydney Plumbers love our drinking water!

Saturday, April 17th, 2010

The interest over the new Sydney water desalination plant just continues to grow.

After blogging 2 weeks ago about the taste of our drinking water,  a topic that is very important to me, we have been contacted by lots of people who also have an interest in our Sydney drinking water. I believe we have here in Sydney Australia, one of the best water supplies in the world and now that we have the Desalination plant, it does secure our drinking future.

Most of our clients have shared with us their thoughts on the flavour of our drinking water, the colour of water, the taste  and smell of water and  you are all correct.

Just make sure, if you have leaking taps or running toilets have them repaired as soon as possible.

Save water where you can and keep drinking water. It makes you feel alive!

Have your taste buds changed?

Sunday, April 4th, 2010

Since the new Sydney Water desalination plant was commissioned January 28th 2010, we have had one of the hottest and yet wettest Sydney summers in recent years.

During this hot weather period, we insist that all the people on our plumbing service team, especially the plumbers out in the field, take water bottles and re-hydrate regularly.

Some on our team believe that the Sydney tapwater is “different” since the desalination plant started mixing with our traditional water source.

I had to keep drinking to test the tapwater, but, I think the water tastes a little “sweeter”

Now “potable” water as our water supply is known to  plumbing professionals, should be without

  • odour
  • colour
  • flavour

So we started to ask some of our clients what they thought, and we got some different feedback.

Some said it is sweeter, like me. Others reported the water was a different colour, some even believed the new water supply had caused their taps and toilets to leak. Mind you, these comments were received whilst repairing those same leaking taps and  leaking and running toilets.

So, is our water supply different? What are you mixing it with?  Tell us what you think via the comments box.

As an incentive for the best Sydney Water story, I have 5  exotic Golf club caps to give away, courtesy of Champion Sports.

The US Masters begins next week Thursday April 8th - Sunday April 11th, 2010 in Augusta, Georgia, So post your comments by Friday April 16th 2010 and  the 5 best Water stories will win a prize.

Oh and keep drinking water! We recommend it